Thursday, October 13, 2005

Supersizing versus the old-fashioned way:

In these days of supersized meals and snacks, I remember a different sort of restaurant meal. My father complained unhappily, long ago, about a restaurant he visited on vacation. It had been recommended by several friends. Yes, the food was excellent, but it was pricey and the portions were very small. After returning home he learned that he could have asked for seconds (and even thirds) of everything, at no additional cost.

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