Tuesday, December 05, 2006

Supersizing versus the old-fashioned way:

In these days of supersized meals and snacks, I remember a different sort of restaurant meal. My father complained unhappily, long ago, about a restaurant he visited on a vacation. It had been recommended by several friends. Yes, the food was excellent, but it was pricey and the portions were very small. After returning home, my parents learned that they could have asked for seconds (and even thirds) of everything, at no additional cost.
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