As I think I've mentioned, the hotel where we stayed on holiday offered a stupendous breakfast smörgåsbord. One feature was a great collection of breadloaves of every size and shape, with a wicked long knife to slice them. I used that knife to cut fine, thin slices, or to snip off just the top of a bagel encrusted with poppy seeds.
One morning I noticed a woman cut the largest slice I'd ever seen. She brought it back to her table with the usual plate full of foods. The slice was almost two inches thick, cut from a loaf about 5” by 5”. It was not quite as big as her head. Of course I wondered what she was going to do with it, so I kept a subtle eye peeled on her table.
From time to time, she tugged off a small bit of the “slice” and ate it straight, gradually reducing the noble slice to a jumble of crust.