In order to shop efficiently, you've got to learn how your giant supermarket organizes its stock. For instance, most supers have an “Ethic” aisle, and of course they all put different foods there. Now it seems to me that every supermarket I've ever shopped in gets one food wrong: Maple syrup belongs in the Ethnic aisle.
If you really appreciate this food; if you've ever wandered through that region in the Northeast where they sell it by the gallon; then you ought to know what I mean. I'm just saying.
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