Sunday, January 22, 2012

Frozen Dried Plums (oh, well ... Prunes):


Are you a regular reader of my blog? If so, I’m sure you appreciate the terrific food tips I’ve given you from year to year. Today’s tip derives from stupidity. Last Wednesday, I just couldn’t find my container of Sun Maid Prunes anywhere. Late that night, I opened the refrigerator freezer and there they were. I can’t imagine what I was thinking when I misfiled them.

I was curious whether they had frozen rock solid. They hadn’t so I ate one. It was delicious, chilly on the tongue, its flavor concentrated by the cold. I left them in the freezer to determine whether they would freeze solid in another day or two. They didn’t, and I’m still enjoying my cold, cold prunes.

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