Sunday, March 11, 2007

A delicious food tip:

I've suggested a few ways you can flavor coffee (rather than buy flavored coffee): anise and cardamom. Here's another idea. When I thought of this I was so skeptical, I tested it in a small sample, I didn't want to waste a whole cup. But it's delicious, especially if you like malt: Add one tablespoon of Carnation Malted Milk powder (maybe other malt powders will do as well) to each cup of coffee. Mmmmmm ...

By the way, Blogger reminds me that this is my 1,001st blog item. So far, so good.
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